Prepare an espresso machine and area for service.

Break down an espresso machine and area after service.

Operate a commercial espresso machine to prepare a range of espresso based beverages to the correct standard in an acceptable timeframe.

Prepare and present multiple espresso-based beverage orders under a time pressure.

As TANZ eCampus is an online learning platform offered by several of New Zealand’s major tertiary providers, all qualifications will be awarded by one of these providers. This means that courses completed through TANZ eCampus are industry recognised and accepted by the New Zealand Qualifications Authority (NZQA).

Level: 3

Credits: 4

Study time: For further information please contact us

Course start date: Anytime throughout the year

Domestic Cost: $85

International Cost: TBA

Course related costs: N/A

Applications: Received all year round